RECEIVE 10% OFF
WHEN YOU PURCHASE 6 BOTTLES OF THE SAME WINE.
Use coupon code SOLID6 during checkout
***SOLID6 SELECTION***
Hand harvested. Normally Vigneto Bucerchiale is the last one to be picked, around the first week of October. The vinification takes place in stainless steel at 28°-30° (80°82° Fahrenheit), with all natural yeasts. Fermentation and maceration last for 25 days. Malolactic fermantition takes place immediately after the alcoholic. The wine is then aged in small French oak cask of 225 lt.