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***CASE10 SELECTION***
Notes: Made in a traditional Rhone-style, this bottling is predominately Syrah with roughly 8% Viognier. The fruit comes from select vineyards throughout the Sonoma Coast such as Cole Creek Vineyard and Rodger's Creek. The grapes grow upon a combination of gravelly clay loam, volcanic, and alluvial. The Syrah and Viognier are co-fermented in tank with 75% destemmed fruit, 25% whole Syrah clusters. Wine goes through both native yeast and malolactic fermentation before aging for 12 months sur lies in 55% new French oak. Bottled without filtration.