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WHEN YOU PURCHASE 12 BOTTLES OF THE SAME WINE
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***CASE10 SELECTION***

Notes: Located in La Serra estate in the commune of Cassine (Alessandria province). Southern exposure at an average altitude of 240m a.s.l.

Temperature controlled maceration with regular pump-overs. Skin contact lasts around 10 days aiming to achieve an optimum extraction of color, flavors, and tannins. Fermentation in stainless still tanks and completion of malolactic fermentation. Aged in wood for 5 months, partially aged in barriques of 225 lt (French Allier) of second/third "fill" and the remaining in Slovanian oak casks of 25hl.