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NOTES: Domaines Leflaive's Mācon-Verzé "La Jobeline" comes from a single hillside parcel in the Māconnais that the family has long stewarded: a 2.35-hectare plot on the west-facing slope of the Verzé valley, planted in phases between 2007 and 2020 on clay-limestone soils with shallow topsoil near the crest of the slope, and certified both Organic and Biodynamic. The 100% Chardonnay fruit is pressed long and gently in a pneumatic press, settled for 24 hours, and racked before fermenting 70% in concrete tank and 30% in 600L barrels, then ages on lees in those same vessels for 10 months before a further 6 months on fine lees in stainless steel, with only light fining and filtration as needed. The resulting wine shows fine concentration and a viscous texture, with flavors of peach, white flowers, and honeydew melon, and light baking spice and pastry notes lingering on the finish: precision and quiet power in the Domaines Leflaive style.