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NOTES: Barolo Riserva Cannubi “1752” has been produced since harvest 2008, when Damilano family decided to enhance the historic core of Cannubi vineyard located in the highest and most central part of the hill.
It is a small portion of about 2 hectares planted with Nebbiolo vines which today are between 50 and 70 years old . “1752” is conceived as a Reserve starting from the harvest. Very few bottles produced in an elegant “vintage” packaging to underline the culture, tradition and wisdom of a land that the world envies to the Langhe: Cannubi.
“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo.
TASTING NOTES: Garnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety.
FOOD PAIRING: This wine is excellent with typical piedmontes pasta (tajarin, ravioli); perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses.