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NOTES:
TASTING NOTES: Brilliant rosé, at the nose hints of cherry and rose petals. Fresh
taste, soft and medium-bodied. Ideal as an aperitif, enhances
raw whitefish, salmon, marinated raw red prawns and any kind
of Mediterranean salad. Serve at 10-12°C.
CLIMATE: The autumn and the winter were very dry, with mild
temperature. From May till June heavy rain, that caused the
development of mildew with consequent loss of some bunches
of grapes. Hot summer with temperatures between 33°C and
40°C. Thanks to the lack of humidity in the air and to the dry
harvest, the maturation of the grapes was ideal, but a lower
production. The wines obtained are fruity and balanced.
VINIFICATION: The Nero Davila grapes harvested in mid-September, are
collected in small plastic crates, they grow at 400/450 metres
above sea level, in calcareous and clayey soils. The grapes are
crushed and statically drained. The fermentation of the must is
in stainless steel tanks at a controlled temperature of 15-17°C
(59-62,6°F). Aged for 4 months in stainless steel tanks. Alcohol
13.00% Vol.