NOTES: 3 exceptioonal years : 1995(60%), 1993(20%), 1990 (20%)
55% Chardonnay, 45% Pinot Noir from 10 Grands Crus
20 years ageing on lees for 150 cl magnums and, exclusively, 300 cl jeroboams
Colour: The colour is dense, with a golden glow enlivened with delicate, very fine bubbles.
Nose: A nose full of freshness with candied citrus, notes of chestnut honey, hazelnut and roasted almond followed by tobacco, truffle and toasted bread aromas.
Palate: A rich, silky texture on the palate, concentrated with notes of toast and spice. The
finish has great length combining freshness and complexity.