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La Spinetta Nebbiolo-Barbera 2020 'Pin' Monferrato Rosso
La Spinetta Nebbiolo-Barbera 2020 'Pin' Monferrato Rosso La Spinetta Nebbiolo-Barbera 2020 'Pin' Monferrato Rosso 
Product Description
AVAILABILITY: 12+ BOTTLES IN STOCKRECEIVE 10% OFF
WHEN YOU PURCHASE 12 BOTTLES OF THE SAME WINE
Use coupon code CASE10 during checkout
***CASE10 SELECTION***
Notes:
A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.
A blend of Nebbiolo (65%) and Barbera from the Bionzo vineyard in Neive planted in 1975 (35%)
Calcareous soils
Harvested in the middle to end of September, the Nebbiolo in the beginning to middle of October
Each variety fermented separately for 14-15 days in temperature-controlled rotofermenters
Aging in French barrique (20% new, medium toast) for 16-18 months
The two wines are blended together and transferred to stainless steel vats for 2 months, plus 3 months in bottle
650 cases produced annually
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months.
