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Notes:"El Tiznado” represents an atypical soil in the area due to its colour, since it is uncommon to find sandy soils stained (“tiznados” in Spanish) by ferric oxides. This poor soil imbues the wine with a blacker fruit character and an imposing and balanced structure. The most powerful and structured of the Cuentavińas wines, El Tiznado marries the power of classic Rioja with a line of fresh elegance and minerality inherent to Eduardo's wines. Goblet trained vineyard with a high density of plantation. South-west orientation. Located in the quarry area of San Vicente de la Sonsierra. Double sorting of both the bunches and berries. Fermentation in small French oak vats and maceration-fermentation of de-stemmed grapes for 21 days. Late Malolactic fermentation (May-June) in new 228-litre French oak barrels. Aged 18 months in 228-litre barrels and 3 months in bottle sin an 18th-century underground cave.