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NOTES: Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
Very deep ruby. Campbell is lusciously smooth and pliant with marked acidity. The nose showcases exotic aromas of intense cherry, raspberry, blood orange and warm soil. After time open, the wine fans out on the palate in flavors mirroring the nose. For all its immediate pleasure, an open bottle after 4 hours uncoils and shows incredible depth and focus. The mouthfeel goes on and on, with flavors and aromas turning more ethereal & perfumed gliding over the palate with a character specific to this site in the northern Sonoma Coast/Annapolis AVA. Drink now over the next 10 years. 40% whole cluster. 13.6% ABV.